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HARVARD Citation
Yang, M. et al. (2023). Effect of ingestion temperature on the pepsin-induced coagulation and the in vitro gastric digestion behavior of milk. Food hydrocolloids. p. . [Online].
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Yang, M. et al. (2023). Effect of ingestion temperature on the pepsin-induced coagulation and the in vitro gastric digestion behavior of milk. Food hydrocolloids. p. . [Online].