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HARVARD Citation
Smith, E. et al. (2023). Molecular interactions between soybean glycinin (11S) and genistein using spectroscopic and in silico analyses. Food hydrocolloids. p. . [Online].
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Smith, E. et al. (2023). Molecular interactions between soybean glycinin (11S) and genistein using spectroscopic and in silico analyses. Food hydrocolloids. p. . [Online].