Cite
HARVARD Citation
Zhang, L. et al. (2023). Preparation and properties of citric acid-crosslinked chitosan salt microspheres through radio frequency assisted method. Food hydrocolloids. p. . [Online].
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Zhang, L. et al. (2023). Preparation and properties of citric acid-crosslinked chitosan salt microspheres through radio frequency assisted method. Food hydrocolloids. p. . [Online].