Cite
HARVARD Citation
Ren, L. et al. (2023). Chlorine dioxide gas slow-release film for strawberry preservation. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Ren, L. et al. (2023). Chlorine dioxide gas slow-release film for strawberry preservation. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].