Cite
HARVARD Citation
Valentoni, A. et al. (2022). Evolution of sensory analysis attributes and volatile aging markers in bottle fermented craft beers during storage at different temperatures.. Food Chemistry Advances. p. . [Online].
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Valentoni, A. et al. (2022). Evolution of sensory analysis attributes and volatile aging markers in bottle fermented craft beers during storage at different temperatures.. Food Chemistry Advances. p. . [Online].