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HARVARD Citation
Chukwu, C. et al. (2023). A mathematical model and optimal control for Listeriosis disease from ready-to-eat food products. International journal of computing science and mathematics. pp. 39-49. [Online].
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Chukwu, C. et al. (2023). A mathematical model and optimal control for Listeriosis disease from ready-to-eat food products. International journal of computing science and mathematics. pp. 39-49. [Online].