Cite
HARVARD Citation
Li, H. et al. (2022). Unveiling the influence of ultrasonic-assisted lipolysis: A pilot study of short-chain fatty acid profiling in human milk based on mass spectrometry. Food Chemistry Advances. p. . [Online].
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Li, H. et al. (2022). Unveiling the influence of ultrasonic-assisted lipolysis: A pilot study of short-chain fatty acid profiling in human milk based on mass spectrometry. Food Chemistry Advances. p. . [Online].