Cite
HARVARD Citation
Johnson, P. et al. (2023). Potential of in-plant intramuscular fat predictions to enable sheep breeders to incorporate consumer preferences in breeding programmes. Meat science. p. . [Online].
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Johnson, P. et al. (2023). Potential of in-plant intramuscular fat predictions to enable sheep breeders to incorporate consumer preferences in breeding programmes. Meat science. p. . [Online].