Cite
HARVARD Citation
Wang, F. et al. (2023). Effect of jujube pulp on rennet-induced coagulation properties of milk with different fat contents. International dairy journal. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Wang, F. et al. (2023). Effect of jujube pulp on rennet-induced coagulation properties of milk with different fat contents. International dairy journal. p. . [Online].