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HARVARD Citation
Zhang, J. et al. (2023). Integrated proteomics and metabolomics analysis revealed the mechanisms underlying the effect of irradiation on the fat quality of Chinese bacon. Food chemistry. p. . [Online].
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Zhang, J. et al. (2023). Integrated proteomics and metabolomics analysis revealed the mechanisms underlying the effect of irradiation on the fat quality of Chinese bacon. Food chemistry. p. . [Online].