Cite
HARVARD Citation
Chen, T. et al. (2023). Sustainable wheat gluten foams with self-expansion and water/blood-triggered shape recovery. Journal of biomaterials applications. pp. 1687-1696. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Chen, T. et al. (2023). Sustainable wheat gluten foams with self-expansion and water/blood-triggered shape recovery. Journal of biomaterials applications. pp. 1687-1696. [Online].