Stable Cuprous Hydroxide Nanostructures by Organic Ligand Functionalization. Issue 8 (20th December 2022) - Liu, Qiming
Abstract: Copper compounds have been extensively investigated for diverse applications. However, studies of cuprous hydroxide (CuOH) have been scarce due to structural metastability. Herein, a facile, wet‐chemistry procedure is reported for the preparation of stable CuOH nanostructures via deliberate functionalization with select organic ligands, such as acetylene and mercapto derivatives. The resulting nanostructures are found to exhibit a nanoribbon morphology consisting of small nanocrystals embedded within a largely amorphous nanosheet‐like scaffold. The acetylene derivatives are found to anchor onto the CuOH forming CuC linkages, whereas CuS interfacial bonds are formed with the mercapto ligands. Effective electronic coupling occurs at the ligand‐core interface in the former, in contrast to mostly non‐conjugated interfacial bonds in the latter, as manifested in spectroscopic measurements and confirmed in theoretical studies based on first principles calculations. Notably, the acetylene‐capped CuOH nanostructures exhibit markedly enhanced photodynamic activity in the inhibition of bacteria growth, as compared to the mercapto‐capped counterparts due to a reduced material bandgap and effective photocatalytic generation of reactive oxygen species. Results from this study demonstrate that deliberate structural engineering with select organic ligands is an effective strategy in the stabilization and functionalization of CuOH nanostructures, a critical first step in exploring their diverse applications. Abstract : Stable cuprous hydroxide (CuOH) nanostructures are prepared for the first time by a facile wet chemistry route using acetylene and mercapto derivatives as the capping ligands. Due to the conjugated interfacial linkages with the acetylene moieties, the CuOH nanostructures exhibit a reduced bandgap, new optical/electronic properties, and hence enhance photodynamic activity toward the inhibition of bacterial growth.