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HARVARD Citation
Assad-Bustillos, M. et al. (2023). Assessment of the interactions between pea and salivary proteins in aqueous dispersions. Innovative food science & emerging technologies. p. . [Online].
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Assad-Bustillos, M. et al. (2023). Assessment of the interactions between pea and salivary proteins in aqueous dispersions. Innovative food science & emerging technologies. p. . [Online].