Cite
HARVARD Citation
Fuster, M. et al. (n.d.). Facilitating Healthy Eating in Latin American Restaurants: Examining Acceptability and Barriers Among Restaurant Owners and Staff. Current developments in nutrition. p. 125. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Fuster, M. et al. (n.d.). Facilitating Healthy Eating in Latin American Restaurants: Examining Acceptability and Barriers Among Restaurant Owners and Staff. Current developments in nutrition. p. 125. [Online].