Cite
HARVARD Citation
Murru, E. et al. (n.d.). Different Dietary n-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Fatty Acid and N-Acylethanolamine Profiles in Rat Brain. Current developments in nutrition. p. 349. [Online].
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Murru, E. et al. (n.d.). Different Dietary n-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Fatty Acid and N-Acylethanolamine Profiles in Rat Brain. Current developments in nutrition. p. 349. [Online].