Cite
HARVARD Citation
Picklo, M. et al. (n.d.). Intake of a Mediterranean Diet Reduces Atherogenic Lipid Profiles but the Effect Is Diminished by Daily Egg Intake. Current developments in nutrition. p. 442. [Online].
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Picklo, M. et al. (n.d.). Intake of a Mediterranean Diet Reduces Atherogenic Lipid Profiles but the Effect Is Diminished by Daily Egg Intake. Current developments in nutrition. p. 442. [Online].