Breast Milk Retinol Is Negatively Associated With General Parameters of Obesity in Lactating Women. (7th June 2021)
- Record Type:
- Journal Article
- Title:
- Breast Milk Retinol Is Negatively Associated With General Parameters of Obesity in Lactating Women. (7th June 2021)
- Main Title:
- Breast Milk Retinol Is Negatively Associated With General Parameters of Obesity in Lactating Women
- Authors:
- Prado, Jessica Avila
Teros, Veronica Lopez
Rangel, Larisa Trecierras
Ortíz, Orlando Tortoledo
Garcia, Humberto Astiazaran - Abstract:
- Abstract: Objectives: To evaluate the correlation between breast milk retinol concentration and general parameters of obesity in lactating women. Methods: This is a cross-sectional study design. Participants were 21 lactating women between 54.2 ± 2.35 d postpartum, and who declared exclusive or predominant breastfeeding practices. A casual sample of breast milk (∼3 mL) was collected and breast milk retinol was analyzed by HPLC. General anthropometric measurements (weight, height, waist and hip circumference) were performed. The Spearman test was used to assess the correlation between the variables. Results: Participating lactating women were 19–34 y of age. Breast milk retinol concentration was 1.84 ± 0.84 µmol/L; 38.1% (n = 8) of lactating women had low breast milk concentration of vitamin A (< 1.05 µmol/L). Body Mass Index (BMI) was 26.7 ± 4.32; 33.3% of the women had a normal BMI, 52.4% were overweight and 14.3% were obese. Waist (83.2 ± 8.81 cm) and hip circumference (104 ± 9.35 cm), were also recorded. BMI (r = −0.551, p = 0.010), waist (r = −0.480, p = 0.028) and hip circumference (r = −0.484, p = 0.030) negatively correlated with retinol concentrations in breast milk. Conclusions: In this group of women, breast milk retinol concentration was lower in women with higher BMI, waist and hip circumference. Funding Sources: JA-P received a fellowship from the Mexican National Research and Technology Council.
- Is Part Of:
- Current developments in nutrition. Volume 5(2021)Supplement 2
- Journal:
- Current developments in nutrition
- Issue:
- Volume 5(2021)Supplement 2
- Issue Display:
- Volume 5, Issue 2 (2021)
- Year:
- 2021
- Volume:
- 5
- Issue:
- 2
- Issue Sort Value:
- 2021-0005-0002-0000
- Page Start:
- 711
- Page End:
- 711
- Publication Date:
- 2021-06-07
- Subjects:
- Nutrition -- Periodicals
Nutritional Physiological Phenomena
Nutrition
Periodicals
Periodicals
Fulltext
Internet Resources
Periodicals
612.3 - Journal URLs:
- https://academic.oup.com/cdn ↗
https://www.sciencedirect.com/journal/current-developments-in-nutrition ↗
https://cdn.nutrition.org/ ↗
http://www.oxfordjournals.org/ ↗ - DOI:
- 10.1093/cdn/nzab046_008 ↗
- Languages:
- English
- ISSNs:
- 2475-2991
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
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- 26042.xml