Cite
HARVARD Citation
Berger, P. et al. (n.d.). Human Milk Oligosaccharides Are Stable Over One-Week of Lactation and Over Six-Hours Following a Standardized Meal. Current developments in nutrition. p. 719. [Online].
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Berger, P. et al. (n.d.). Human Milk Oligosaccharides Are Stable Over One-Week of Lactation and Over Six-Hours Following a Standardized Meal. Current developments in nutrition. p. 719. [Online].