Cite
HARVARD Citation
Alshammari, N. et al. (n.d.). The Effect of Adding Gellan Gum to White Rice on the Starch Hydrolysis and Glycemic Index. Current developments in nutrition. p. 571. [Online].
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Alshammari, N. et al. (n.d.). The Effect of Adding Gellan Gum to White Rice on the Starch Hydrolysis and Glycemic Index. Current developments in nutrition. p. 571. [Online].