Cite
HARVARD Citation
Dankwa, A. et al. (n.d.). Assessment of Microbial Variation and Chemical Composition in Water Kefir Over Repeated Brewing Cycles and Refrigerated Storage. Current developments in nutrition. p. 580. [Online].
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Dankwa, A. et al. (n.d.). Assessment of Microbial Variation and Chemical Composition in Water Kefir Over Repeated Brewing Cycles and Refrigerated Storage. Current developments in nutrition. p. 580. [Online].