Cite
HARVARD Citation
Wang, F. et al. (n.d.). Plant-Based Diet Quality and Risk of Crohn's Disease and Ulcerative Colitis in US Women. Current developments in nutrition. p. 462. [Online].
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Wang, F. et al. (n.d.). Plant-Based Diet Quality and Risk of Crohn's Disease and Ulcerative Colitis in US Women. Current developments in nutrition. p. 462. [Online].