Cite
HARVARD Citation
Yang, R. et al. (2021). Potential of probiotics for use as functional foods in patients with non-infectious gastric ulcer. Trends in food science & technology. pp. 463-474. [Online].
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Yang, R. et al. (2021). Potential of probiotics for use as functional foods in patients with non-infectious gastric ulcer. Trends in food science & technology. pp. 463-474. [Online].