Cite
HARVARD Citation
Molitor, A. et al. (2021). Effects of moisture and temperature on Salmonella survivability in beef tallow, white grease, and chicken rendered fat. Translational animal science. 5 (3), p. . [Online].
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Molitor, A. et al. (2021). Effects of moisture and temperature on Salmonella survivability in beef tallow, white grease, and chicken rendered fat. Translational animal science. 5 (3), p. . [Online].