Cite
HARVARD Citation
Lang, W. et al. (2023). Formulation and evaluation of a novel megalomeric microemulsion from tamarind seed xyloglucan-megalosaccharides for improved high-dose quercetin delivery. Food hydrocolloids. p. . [Online].
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Lang, W. et al. (2023). Formulation and evaluation of a novel megalomeric microemulsion from tamarind seed xyloglucan-megalosaccharides for improved high-dose quercetin delivery. Food hydrocolloids. p. . [Online].