Cite
HARVARD Citation
Sanches, M. et al. (2023). Water sorption properties of brewer's spent grain: A study aimed at its stabilization for further conversion into value-added products. Biomass and bioenergy. p. . [Online].
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Sanches, M. et al. (2023). Water sorption properties of brewer's spent grain: A study aimed at its stabilization for further conversion into value-added products. Biomass and bioenergy. p. . [Online].