Working With Rural Producers to Expand EBT in Farmers' Markets: A Case Study in Hardeman County, Tennessee. Issue 1 (May 2023)

• Record Type: Journal Article
• Authors: Franck, Karen L.; Jarvandi, Soghra; Johnson, Kristen; Elizer, Amy; Middleton, Stephanie; Sammons, Lee
• Other Names: Lavinghouze S. René guest-editor.; O'Toole Terrence P. guest-editor.; Wright LaNita S. guest-editor.
• Is Part Of: Health promotion practice. Volume 24:Issue 1(2023)Supplement
• Page Start: 125S
• Page End: 127S
• Publication Date: 2023-05
• Subjects: farmers' -- markets -- EBT -- SNAP -- access to fruit and vegetables -- rural health -- equity, High Obesity Program; Health promotion -- Periodicals; Health promotion -- United States -- Periodicals; Health education -- Periodicals; Health education -- United States -- Periodicals; 613
• DOI: 10.1177/15248399221115707
• Languages: English
• ISSNs: 1524-8399

Abstract

Rural residents tend to eat less fruits and vegetables, placing them at higher risk of chronic diseases compared with urban residents. Farmers' markets can provide increased access to fresh produce for rural communities. Encouraging markets to accept Supplemental Nutrition Assistance Program (SNAP) benefits through Electronic Benefit Transfer (EBT) can expand access to healthy foods to low-income residents. Rural markets are less likely to accept SNAP compared with urban markets. Rural producers have identified lack of knowledge and limited support about the application process as barriers for accepting SNAP. This case study details how our Extension program helped a rural producer through the SNAP application process. We started with a workshop to inform rural producers about the benefits of accepting SNAP. After the workshop, we provided hands-on support and assistance to help one producer navigate the EBT application process as well as how to implement and advertise SNAP at the market. Implications for practitioners about tips to help producers overcome challenges and barriers for EBT acceptance are discussed.