Experiences of Farmers Market Vendors in a Healthy Food Incentive Program. Issue 1 (May 2023)

• Record Type: Journal Article
• Authors: Silva, Rosario; Gannon, Matthew A.; Presley, Jessica H.; Long, Christopher R.; Medrano, Rosalinda; Vaughan, Jenni A.; English, Emily S.; McElfish, Pearl A.
• Other Names: Lavinghouze S. René guest-editor.; O'Toole Terrence P. guest-editor.; Wright LaNita S. guest-editor.
• Is Part Of: Health promotion practice. Volume 24:Issue 1(2023)Supplement
• Page Start: 116S
• Page End: 124S
• Publication Date: 2023-05
• Subjects: farmers markets -- nutrition incentive program -- farmers market vendors -- Supplemental Nutrition Assistance Program -- Seniors Farmers' Market Nutrition Program -- REACH: Racial and Ethnic Approaches to Community Health; Health promotion -- Periodicals; Health promotion -- United States -- Periodicals; Health education -- Periodicals; Health education -- United States -- Periodicals; 613
• DOI: 10.1177/15248399221115690
• Languages: English
• ISSNs: 1524-8399

Abstract

Healthy food incentive programs for Supplemental Nutrition Assistance Program participants, often implemented in farmers markets, have shown promise in improving the purchase and consumption of fruits and vegetables. However, variation in program context, program strategies, and participant populations has produced gaps in knowledge about which healthy food incentive program implementation strategies are most effective, and few studies have focused on farmers market vendors' experiences. This study evaluated experiences of farmers market vendors who participated in the Northwest Arkansas Double Your Dollars (NWA DYD) healthy food incentive program intended to increase access to healthy foods for local Hispanic/Latino and Marshallese community members with low incomes. Data were collected from a convenience sample of vendors participating in NWA DYD at the three largest participating markets on the last Saturday in October 2021. Program staff collected quantitative, categorical, and open-ended data through face-to-face surveys. Forty-one vendors completed the survey. Vendors believed NWA DYD was beneficial and easy to use, expanded their customer base, and increased participation of Hispanic/Latino and Marshallese shoppers. Vendors also identified challenges in participation related to administrative burdens and delayed reimbursements. Vendors did not identify NWA DYD as a driver for expanded production for the upcoming growing season. Vendors' experiences at NWA DYD provide implications for others interested in implementing effective healthy food incentive programs. Improving access to farmers markets through effective healthy food incentive programs is an important step toward increasing consumption of fresh, healthy foods among communities with low incomes facing elevated prevalence of chronic disease.