Cite
HARVARD Citation
Cruz-Chamorro, I. et al. (2023). Pleiotropic biological effects of Lupinus spp. protein hydrolysates. Trends in food science & technology. pp. 244-266. [Online].
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Cruz-Chamorro, I. et al. (2023). Pleiotropic biological effects of Lupinus spp. protein hydrolysates. Trends in food science & technology. pp. 244-266. [Online].