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Chen, Y. et al. (2023). An improved up-conversion nanoparticles-based immunochromatographic assay for rapid detection of zearalenone in cereals. Food chemistry. p. . [Online].
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Chen, Y. et al. (2023). An improved up-conversion nanoparticles-based immunochromatographic assay for rapid detection of zearalenone in cereals. Food chemistry. p. . [Online].