Cite
HARVARD Citation
Lin, J. et al. (2023). Thermomechanically micronized sugar beet pulp: Emulsification performance and the contribution of soluble elements and insoluble fibrous particles. Food research international. p. . [Online].
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Lin, J. et al. (2023). Thermomechanically micronized sugar beet pulp: Emulsification performance and the contribution of soluble elements and insoluble fibrous particles. Food research international. p. . [Online].