Cite
HARVARD Citation
Hurst, M. et al. (2023). Attributing salmonellosis cases to foodborne, animal contact and waterborne routes using the microbial subtyping approach and exposure weights. Food control. p. . [Online].
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Hurst, M. et al. (2023). Attributing salmonellosis cases to foodborne, animal contact and waterborne routes using the microbial subtyping approach and exposure weights. Food control. p. . [Online].