Cite
HARVARD Citation
Guo, H. et al. (2023). Microbiota-derived short-chain fatty acids mediate the effects of dengzhan shengmai in ameliorating cerebral ischemia via the gut–brain axis. Journal of ethnopharmacology. p. . [Online].
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Guo, H. et al. (2023). Microbiota-derived short-chain fatty acids mediate the effects of dengzhan shengmai in ameliorating cerebral ischemia via the gut–brain axis. Journal of ethnopharmacology. p. . [Online].