Cite
HARVARD Citation
Chen, J. et al. (2023). Selenium treatment promotes anthocyanin accumulation in radish sprouts (Raphanus sativus L.) by its regulation of photosynthesis and sucrose transport. Food research international. p. . [Online].
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Chen, J. et al. (2023). Selenium treatment promotes anthocyanin accumulation in radish sprouts (Raphanus sativus L.) by its regulation of photosynthesis and sucrose transport. Food research international. p. . [Online].