Cite
HARVARD Citation
Wei, L. et al. (2023). Biosensors for detection of paralytic shellfish toxins: Recognition elements and transduction technologies. Trends in food science & technology. pp. 205-218. [Online].
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Wei, L. et al. (2023). Biosensors for detection of paralytic shellfish toxins: Recognition elements and transduction technologies. Trends in food science & technology. pp. 205-218. [Online].