Cite
HARVARD Citation
Rocha, R. et al. (2023). Free comment as a valuable approach to characterize and identify the drivers of liking of high-protein flavored milk drink submitted to ohmic heating. Food research international. p. . [Online].
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Rocha, R. et al. (2023). Free comment as a valuable approach to characterize and identify the drivers of liking of high-protein flavored milk drink submitted to ohmic heating. Food research international. p. . [Online].