Cite
HARVARD Citation
Jin, T. et al. (2023). Antimicrobial and physiochemical properties of films and coatings prepared from bio-fiber gum and whey protein isolate conjugates. Food control. p. . [Online].
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Jin, T. et al. (2023). Antimicrobial and physiochemical properties of films and coatings prepared from bio-fiber gum and whey protein isolate conjugates. Food control. p. . [Online].