Cite
HARVARD Citation
Monié, A. et al. (2023). Modulation of the crystallization of rapeseed oil using lipases and the impact on ice cream properties. Food research international. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Monié, A. et al. (2023). Modulation of the crystallization of rapeseed oil using lipases and the impact on ice cream properties. Food research international. p. . [Online].