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Changes in dietary intake of aspartic acid during and after intermittent fasting correlate with an improvement in fasting glucose in overweight individuals. Issue 2 (9th January 2023)
Record Type:
Journal Article
Title:
Changes in dietary intake of aspartic acid during and after intermittent fasting correlate with an improvement in fasting glucose in overweight individuals. Issue 2 (9th January 2023)
Main Title:
Changes in dietary intake of aspartic acid during and after intermittent fasting correlate with an improvement in fasting glucose in overweight individuals
Abstract : Highlights We investigated a potential correlation between amino acid intake and glycemic markers among individuals who practiced intermittent fasting and controls. Reduced aspartic acid intake during and after intermittent fasting presented a positive correlation with fasting glucose. The positive effects of intermittent fasting on glucose metabolism could be partially related to a decrease in the ingestion of specific amino acids.