Cite
HARVARD Citation
Yang, Q. et al. (2023). The waxy mutation in sorghum and other cereal grains reshapes the gut microbiome by reducing levels of multiple beneficial species. Gut microbes. p. . [Online].
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Yang, Q. et al. (2023). The waxy mutation in sorghum and other cereal grains reshapes the gut microbiome by reducing levels of multiple beneficial species. Gut microbes. p. . [Online].