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HARVARD Citation
Bisson, G. et al. (2023). Application of pre-adaptation strategies to improve the growth of probiotic lactobacilli under food-relevant stressful conditions. Food & function. 14 (4), pp. 2128-2137. [Online].
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Bisson, G. et al. (2023). Application of pre-adaptation strategies to improve the growth of probiotic lactobacilli under food-relevant stressful conditions. Food & function. 14 (4), pp. 2128-2137. [Online].