Cite
HARVARD Citation
Du, C. et al. (2023). Bovine milk-derived extracellular vesicles prevent gut inflammation by regulating lipid and amino acid metabolism. Food & function. 14 (4), pp. 2212-2222. [Online].
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Du, C. et al. (2023). Bovine milk-derived extracellular vesicles prevent gut inflammation by regulating lipid and amino acid metabolism. Food & function. 14 (4), pp. 2212-2222. [Online].