Cite
HARVARD Citation
Zhao, J. et al. (2023). A comparative analysis of the umami taste of five fresh edible mushrooms by simulating the chemical environment of oral digestion in vitro. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Zhao, J. et al. (2023). A comparative analysis of the umami taste of five fresh edible mushrooms by simulating the chemical environment of oral digestion in vitro. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].