Cite
HARVARD Citation
Niimi, J. et al. (2023). Saltiness enhancement: Impact of acid added to bread with heterogeneously distributed sodium chloride. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Niimi, J. et al. (2023). Saltiness enhancement: Impact of acid added to bread with heterogeneously distributed sodium chloride. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].