Cite
HARVARD Citation
Wu, C. (2016). Editing, Cooking, and Transforming. East Asian science, technology and society. 10 (3), pp. 225-227. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Wu, C. (2016). Editing, Cooking, and Transforming. East Asian science, technology and society. 10 (3), pp. 225-227. [Online].