Cite
HARVARD Citation
Yuanrong, Z. et al. (2022). The purification and identification of antioxidants and dipeptidyl peptidase IV inhibitory peptides from whey protein hydrolysates. Food bioengineering. 1 (3), pp. 298-306. [Online].
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Yuanrong, Z. et al. (2022). The purification and identification of antioxidants and dipeptidyl peptidase IV inhibitory peptides from whey protein hydrolysates. Food bioengineering. 1 (3), pp. 298-306. [Online].