Cite
HARVARD Citation
Song, L. et al. (2023). Advances on delta 5-unsaturated-polymethylene-interrupted fatty acids: Resources, biosynthesis, and benefits. Critical reviews in food science and nutrition. 63 (6), pp. 767-789. [Online].
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Song, L. et al. (2023). Advances on delta 5-unsaturated-polymethylene-interrupted fatty acids: Resources, biosynthesis, and benefits. Critical reviews in food science and nutrition. 63 (6), pp. 767-789. [Online].