Cite
HARVARD Citation
Zou, L. et al. (2023). Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum). Critical reviews in food science and nutrition. 63 (5), pp. 657-673. [Online].
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Zou, L. et al. (2023). Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum). Critical reviews in food science and nutrition. 63 (5), pp. 657-673. [Online].