Cite
HARVARD Citation
Wang, R. et al. (2023). Recent developments in horizontal gene transfer with the adaptive innovation of fermented foods. Critical reviews in food science and nutrition. 63 (5), pp. 569-584. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Wang, R. et al. (2023). Recent developments in horizontal gene transfer with the adaptive innovation of fermented foods. Critical reviews in food science and nutrition. 63 (5), pp. 569-584. [Online].