Cite
HARVARD Citation
Ben Hassen, T. et al. (2022). Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon. Journal of agribusiness in developing and emerging economies. 12 (2), pp. 281-303. [Online].
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Ben Hassen, T. et al. (2022). Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon. Journal of agribusiness in developing and emerging economies. 12 (2), pp. 281-303. [Online].