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HARVARD Citation
Khatami, F. et al. (2022). Effects of globalization on food production in five European countries. British food journal. 124 (5), pp. 1569-1589. [Online].
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Khatami, F. et al. (2022). Effects of globalization on food production in five European countries. British food journal. 124 (5), pp. 1569-1589. [Online].